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Call now at 056 556 6003
Prince Nayef Ibn Abd Al Aziz, King Fahd, Riyadh 12271
Paya is a traditional South Asian dish made with goat, lamb, or beef trotters (legs). It is slow-cooked to create a rich, flavorful, and gelatinous broth that’s typically enjoyed with naan or rice. Paya is especially popular as a hearty breakfast or a special meal during festive occasions.
Halwa Puri is a beloved South Asian breakfast combination, featuring fluffy, deep-fried puris served with a sweet semolina halwa, spicy chickpea curry (chana masala), and tangy potato curry (aloo bhaji). It’s a festive and indulgent meal, often enjoyed on weekends or special occasions.
Anda Chanay is a hearty and flavorful dish made with chickpeas (chanay) cooked in a spiced curry and topped with boiled eggs (anda). This classic South Asian comfort food is a popular breakfast or brunch option, often served with naan, paratha, or puri.
Omelette is a versatile and quick dish made by whisking eggs and cooking them in a pan with various ingredients like vegetables, herbs, and spices. Here’s a simple yet flavorful recipe for a classic desi-style omelette.
Nihari is a rich, slow-cooked South Asian stew, traditionally made with beef or mutton shank and infused with aromatic spices. It’s considered a quintessential dish for festive occasions and is often served as a hearty breakfast or dinner alongside naan or paratha.
A fried egg is a simple yet versatile dish, perfect for breakfast or as a topping for various meals.
Simple Paratha is a popular flatbread in South Asia, made with basic ingredients and cooked on a skillet until golden and flaky. It’s versatile, enjoyed with curries, yogurt, pickles, or tea.
Anda Paratha is a delicious and satisfying South Asian breakfast dish where a paratha is stuffed or coated with a flavorful egg mixture. It’s a perfect blend of crispy paratha and spiced scrambled eggs.
Aloo Paratha is a beloved North Indian dish featuring whole wheat flatbread stuffed with spiced mashed potatoes. It’s typically enjoyed for breakfast or lunch, served with yogurt, pickles, or butter.
Chanay refers to Chana Masala, a popular and flavorful South Asian dish made with chickpeas (chana) cooked in a spiced curry sauce. It’s a hearty, protein-packed dish commonly served with rice, naan, or paratha.
Prince Nayef Ibn Abd Al Aziz, King Fahd, Riyadh 12271
Copyright © 2024 Lahori Village. All Rights Reserved.