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Prince Nayef Ibn Abd Al Aziz, King Fahd, Riyadh 12271
- November 21, 2024
- By admin
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Paya
Paya is a traditional South Asian dish made with goat, lamb, or beef trotters (legs). It is slow-cooked to create a rich, flavorful, and gelatinous broth that’s typically enjoyed with naan or rice. Paya is especially popular as a hearty breakfast or a special meal during festive occasions.
