Menu Category Bread

Tandoori Roti is a popular Indian and Pakistani flatbread, traditionally cooked in a tandoor (clay oven). However, you can easily make it at home using a regular oven or a stovetop griddle (tava). This soft, slightly crispy roti is perfect for pairing with curries, kebabs, and other dishes.

Roghni Naan is a soft and flavorful type of naan (flatbread) originating from Pakistan and parts of northern India. Its distinguishing feature is its slightly enriched dough and a topping of sesame seeds (and sometimes nigella seeds) for added texture and aroma. It is typically served with rich curries, kebabs, or stews.

Roghni Naan is a soft, fluffy, and flavorful flatbread, commonly enjoyed with various curries, gravies, and kebabs in South Asian cuisine. It’s made with enriched dough, which gives it a soft texture, and is typically brushed with ghee or butter, making it extra delicious and aromatic.

Kalwanji Naan, also known as Kalonji Naan or Nigella Seed Naan, is a delicious type of naan (Indian flatbread) that is flavored with kalonji (nigella seeds). Kalonji has a unique, slightly bitter, and peppery flavor that adds a special touch to the naan, making it perfect for pairing with rich curries and gravies.

Garlic Naan is a popular and flavorful variation of naan bread that is infused with the aromatic taste of garlic. It’s soft, fluffy, and perfect for pairing with rich curries, tandoori dishes, or even enjoyed on its own with a little butter or ghee. The addition of garlic gives the naan an irresistible fragrance and […]