Chapli Kabab is a popular and flavorful minced meat kebab from Pakistan, especially famous in Khyber Pakhtunkhwa and Peshawar. Made from ground beef or mutton, it’s packed with aromatic spices and fresh herbs, and traditionally shallow fried to a crispy texture on the outside while remaining juicy on the inside. The addition of tomatoes, green chilies, and coriander gives these kababs a unique, tangy flavor.
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