Roghni Naan is a soft, fluffy, and slightly crispy Indian flatbread that is typically made in a tandoor (clay oven). It has a rich texture and is brushed with ghee or butter, giving it a delicious flavor. “Roghni” refers to the richness of the naan, achieved by using yogurt and oil in the dough. This naan pairs perfectly with gravies, curries, and kebabs.
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