Kalwanji Naan is a flavorful, soft, and aromatic flatbread, popular in South Asian cuisine, especially in Pakistan and India. Kalwanji refers to nigella seeds (also known as kalonji), which are sprinkled on top of the naan before baking, giving it a distinctive taste and fragrance. These seeds add a subtle peppery flavor and are often paired with rich gravies, curries, and kebabs.
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