Rice with milk, often referred to as “Kheer” in South Asia, is a creamy and aromatic dessert made by slow-cooking rice in milk with sugar and flavorings. Here’s a simple recipe to make this comforting dish.
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Rice with milk, often referred to as “Kheer” in South Asia, is a creamy and aromatic dessert made by slow-cooking rice in milk with sugar and flavorings. Here’s a simple recipe to make this comforting dish.
Rice with milk, often referred to as “Kheer” in South Asia, is a creamy and aromatic dessert made by slow-cooking rice in milk with sugar and flavorings. Here’s a simple recipe to make this comforting dish.
Calories | 193.33 |
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