Paya is a traditional South Asian dish made with goat, lamb, or beef trotters. It’s a flavorful stew, slow-cooked to extract the rich, gelatinous flavors from the trotters, and infused with aromatic spices. Paya is often enjoyed as a hearty breakfast or a comforting dinner, served with naan or steamed rice.
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Gain is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain because occasionally circumstances occur in which toil and pain can procure him some great pleasure.