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Daal Palak is a healthy and flavorful dish where lentils (dal) are cooked with fresh spinach (palak), combining the richness of lentils with the nutritious goodness of spinach. It’s a popular dish in Indian and Pakistani cuisine, known for its vibrant green color and comforting taste. This dish is typically served with roti, naan, or rice.
Daal Palak is a healthy and flavorful dish where lentils (dal) are cooked with fresh spinach (palak), combining the richness of lentils with the nutritious goodness of spinach. It’s a popular dish in Indian and Pakistani cuisine, known for its vibrant green color and comforting taste. This dish is typically served with roti, naan, or rice.
| Calories | 230 |
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