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Prince Nayef Ibn Abd Al Aziz, King Fahd, Riyadh 12271
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Chicken Karahi is a popular and flavorful dish in South Asian cuisine, known for its aromatic spices, tender chicken, and rich gravy. It is traditionally cooked in a “karahi” (a wok-like pan), which enhances the flavor by allowing the spices to blend together perfectly.
Chicken Karahi is a popular and flavorful dish in South Asian cuisine, known for its aromatic spices, tender chicken, and rich gravy. It is traditionally cooked in a “karahi” (a wok-like pan), which enhances the flavor by allowing the spices to blend together perfectly.
| weight | 0.5kg, 1kg |
|---|---|
| Calories | 93 |
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