Beef Karahi is a popular and flavorful Pakistani and Indian dish, made by cooking tender beef pieces in a spicy, tangy tomato-based curry. It’s named after the karahi (a type of wok) used for cooking the dish, which helps achieve a unique smoky flavor. The beef is simmered with an array of spices and garnished with fresh coriander, making it a perfect dish for serving with naan or rice.
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